Title: Buttermilk Rye Bread
Categories: Bread Buttermilk Rye Hitachi
Yield: 1 Servings

1 1/2 LB LOAF
1 1/3	c	Buttermilk
		OR 1 3/8 Cup water AND
		5 Tb Buttermilk Powder
3	c	Bread flour, + 1 Tbs
3	ts	Gluten
1	c	Med. rye flour
1 1/2	ts	Salt
1 1/2	tb	Butter or margarine
2	tb	Brown sugar
1/4	ts	Baking soda
1/4	ts	Caraway seeds (more or less
		To taste
3	ts	Red Star dry yeast

Place all ingredients in bread pan, select Light Crust setting, and press Start.

This is a very reliable recipe that works well in our Hitachi 101.

Book suggests:

* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.

* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.

Taken from Bread Machine Magic Typed by Dale and Gail Shipp

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